Homemade Sugar Free Jam

This jam is sugar free, fresh and so much healthier than the jams that sit on the shelves.


  • 1 punnet of strawberries
  • 1 punnet of blue berries
  • 1 tablespoon of natural honey
  • 1/2 a lemon juice


  1. Remove the stalks of the strawberries and rinse with the blue berries.
  2. Add 1 cup of water to a saucepan and add the finely chopped strawberries and blue berries.
  3. let it simmer until the berries are very soft. mash them with a fork, almost into a paste.
  4. Add the tablespoon of home and lemon juice.
  5. return to a low heat to simmer.
  6. Let it simmer until it is the consistency you like.
  7. Remove from heat and leave it to cool.
  8. Place in a airtight container and store in the fridge.


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